Angera
Angera
Type: White Colli Maceratesi Ribona DOC
Hectare/Yields: 3 ha 50a
Grape varieties: 100 % Maceratino or White Ribona
Vine age: 20 years
Breeding system: Guyot
Density: 5.500 plants per hectare
Soil type: medium level clayey mixture with fluvial calcareous sediments
Harvesting: grapes picking by hand and transported in wooden crates
Fermentation vat typology: vitrified cement and steel vat with yeasts
Fermentation temperature: 15°
Aging period: 6 months in vitrified cement vat on fine lees
Refinement: 3 months in bottle
Il Pollenza
Cosmino
Porpora
Didi
Brianello
Angera
Metodo Classico
Pius IX Mastai