Brianello
Brianello
Type: White I.G.T. Marche
Hectare/Yields: 7ha 20a
Grape varieties: 80% Sauvignon Blanc, 20% Maceratino
Vine age: 12/15 years
Breeding system: Guyot
Density: 6.000 plants per hectare
Soil type: medium level clayey mixture with fluvial calcareous sediments
Harvesting: grapes picking by hand and transported in wooden crates
Fermentation vat typology: vitrified cement , 10% in tonneaux
Fermentation temperature: 15°
Aging period: 6 months in vitrified cement vat on fine lees
Refinement: 3 months in bottle
Il Pollenza
Cosmino
Porpora
Didi
Brianello
Angera
Metodo Classico
Pius IX Mastai