DiDi
DiDi
Type: Rosè, Marche I.G.T.
Hectare/Yields: 1ha 50a
Grape varieties: 50% Syrah, 25% Pinot Noir, 25% Montepulciano
Vine age: 15 years
Breeding system: Guyot
Density: 6.000 plants per hectare
Soil type: medium level clayey mixture with fluvial calcareous sediments
Harvesting: grapes picking by hand and transported in wooden crates
Fermentation vat typology: steel vats
Fermentation temperature: 15°
Aging period: 6 months in steel vats on fine lees
Refinement: 3 months in bottle
Il Pollenza
Cosmino
Porpora
Didi
Brianello
Angera
Metodo Classico
Pius IX Mastai