Didi represents a bet in the production of a quality rosé wine, vinified and cared for with the passion and love that comes from our bond with this splendid territory. The blend is obtained from Montepulciano, Syrah and Pinot Noir grapes, vinified with soft pressing and separation of the must without maceration on the skins, and fermented at low temperatures in concrete tanks.
TYPE: Marche IGT Rosato
DENOMINATION: Marche IGT Rosato
GRAPES: Montepulciano 50%, Syrah 25%, Pinot nero 25%
HARVEST PERIOD: Second week of August for Pinot Noir, second week of September for Syrah, third week of September for Montepulciano
SOIL: Of alluvial origin rich in calcareous sediments, from medium to deep
ALTITUDE: 180 meters above sea level
VINIFICATION: Soft pressing of the grapes and separation of the free-run must. Alcoholic fermentation at a controlled temperature of 15° C
MATURATION: 6 months in concrete tanks, on fine lees with periodic bâtonnage
AGING: 3 months in bottle
A delicate vinification gives the Didi a pale bright pink color.
The aromatic picture of this rosé is characterized by fruity notes of small red berries, wild strawberry and pomegranate, which blend with more floral notes of rose and violet on the nose. Harmonious, rich, and pleasantly persistent and sapid on the palate.
Perfect to accompany an aperitif, pizza, and fish dishes. It also goes well with vegetables or lighter and more delicate white meats.
Some awards obtained by Didi